QAR is an established company with over 25 years experience in supplying the catering industry with disposable dry goods and cleaning supplies that help make them the leaders in their field.
We supply to hotels such as the prestigious hotel chains of Hilton Hotels, including the Hilton Waldorf in London, the Arora Group including Intercontinental Hotel at the O2, The Macdonald Hotel Group including Oxford Randolph Hotel.
Restaurants such as The Zuma/ Roka Group as well as The Hakkasan/Yauatcha group both in London and Internationally along with Gordon Ramsay’s Union Street Cafe, Andre Balaz Chiltern Firehouse, Sea Containers at Mondrian, the Gaucho Group and many more; we supply Harrods and the oldest restaurant in London, Rules, and many of the private members clubs in London as well.
We also supply to the professional cleaning industry as well as schools, colleges and universities.
Our customers have searched the market for the best, and their continued support is an endorsement of their satisfaction with both our service and the quality of the products we supply.
We are dedicated to making your busy life easier, you will have your own personal representative who will take care of all your needs and ensure you remain one of our happy, satisfied customers.
If you are looking for a disposable product that is not on our website please let us know using our contact form and we will do our best source it for you as we research and locate the best quality items for our customers.
For any orders outside the UK, please call ahead for shipping costs.
“We use the black cloths because they fit in with our décor & colour scheme, we use them to crumb the tables between courses they are very discreet so not noticed by the customers. We like the black cloths as they are economical as well.”
Gaucho Restaurants
Rita Larotonda
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“The chef hats are light and comfortable. They do not sweat like cardboard ones and are very economical”
Executive Chef, La Bonne Auberge, Holiday Inn
Gerry Sharkey
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"We have been using these cloths for many years as they are very good value for money are colour coded and can be washed over and over! We use the yellow ones for dusting, the blue for the toilets and pink for the food areas they are very absorbent and good all round cloths."
Housekeeper, Peebles Hydro Hotel
Heather Waters
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"These chef hats are good quality, comfortable and economical."
Executive Head Chef, Sofitel Luxury Hotel
David Wood
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08. March
Dirt, Grime, Spills - now you see them, now you don’t!
03. January
Serve Secure with a Skewer
25. May
Hamburger or a Beefburger? Box or a Plate?
11. September
Foiled Again
31. July
Chef Hats - A Tall Nod to Tradition
02. May
Hors d’Oeuvres and Canapés - Setting the Tone with Kidei Cones.
18. February
Lemon Dressing, Or Dressing The Lemon?
07. January
Chip Cones - Modern ‘Times’ Newspaper Wrapping.
07. January
Don’t be bamboozled by our bamboo boats!
06. January
It’s not just about what’s in the sandwich, but what the sandwich is in!
31. July
Chef Hat History
25. July
Why cook sous vide?
23. March
We are on a roll here at Qar Supplies!
20. March
The Last (Plastic) Straw For QAR Supplies!
18. May
A simple yet revered British dish - Fish 'n' Chips
11. April
Confidence in cleanliness
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