May 25, 2023
What better symbolises the ever popular ‘street food’ than the humble burger? Today, burgers account for almost 60% of sandwiches eaten. Not a dis...
September 11, 2022
We are all familiar with the trusted foil container being used to package our favourite takeaways, or to store our leftovers, individual pies and ...
July 31, 2022
The image that springs to mind for most of us when we think of a chef, before we even consider food, is that of a tall white hat, or toque blanche...
May 16, 2022
A touch of class can be added to any occasion serving food or drinks with QAR’s Embossed White Tray Papers with their decorative, yet subtle, lace...
May 2, 2022
Hors d’Oeuvres and Canapés. Kidei cones, made from sustainable bamboo, are the classy, elegant option for serving endless varieties of hors d’oeuvres
February 18, 2022
Whatever your requirements, QAR literally have them covered when it comes to lemons - from our muslin wraps with ribbon ties (available in a vari...
January 7, 2022
How do you like yours? Smothered in ketchup as John Lennon reportedly favoured, or with mushy peas, as was Michael Jackson’s preference? The humb...
January 7, 2022
Here at QAR we like to help make life better for you, your customers, and the environment.
Our Kidei Bamboo Boats do just that, and are the perfec...
January 6, 2022
Kraft Natureflex Window Bloomer Bags. Commercially compostable, with a lining and window made from wood pulp sourced from responsibly managed forests, the bags are made from 100% recycled paper.
July 31, 2021
Being a chef has been a career for over 2000 years, techniques from preparing dishes to proper etiquette for uniforms have a historical tradition i...
July 25, 2020
1. Sous vide food is tastier … and infinitely more appealing. As food is vacuum sealed in a sous vide bag, it doesn’t dehydrate or lose its form w...
March 23, 2018
As you know, here at Qar we are dedicated to making your busy lives easier, and what better way to do this than offer our bestselling product in an...
“We use the black cloths because they fit in with our décor & colour scheme, we use them to crumb the tables between courses they are very discreet so not noticed by the customers. We like the black cloths as they are economical as well.”
Gaucho Restaurants
Rita Larotonda
READ MORE TESTIMONIALS
“The chef hats are light and comfortable. They do not sweat like cardboard ones and are very economical”
Executive Chef, La Bonne Auberge, Holiday Inn
Gerry Sharkey
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"We have been using these cloths for many years as they are very good value for money are colour coded and can be washed over and over! We use the yellow ones for dusting, the blue for the toilets and pink for the food areas they are very absorbent and good all round cloths."
Housekeeper, Peebles Hydro Hotel
Heather Waters
READ MORE TESTIMONIALS
"These chef hats are good quality, comfortable and economical."
Executive Head Chef, Sofitel Luxury Hotel
David Wood
READ MORE TESTIMONIALS
25. May
Hamburger or a Beefburger? Box or a Plate?
11. September
Foiled Again
31. July
Chef Hats - A Tall Nod to Tradition
02. May
Hors d’Oeuvres and Canapés - Setting the Tone with Kidei Cones.
18. February
Lemon Dressing, Or Dressing The Lemon?
07. January
Chip Cones - Modern ‘Times’ Newspaper Wrapping.
07. January
Don’t be bamboozled by our bamboo boats!
06. January
It’s not just about what’s in the sandwich, but what the sandwich is in!
31. July
Chef Hat History
25. July
Why cook sous vide?
23. March
We are on a roll here at Qar Supplies!
20. March
The Last (Plastic) Straw For QAR Supplies!
18. May
A simple yet revered British dish - Fish 'n' Chips
11. April
Confidence in cleanliness
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
What better symbolises the ever popular ‘street food’ than the humble burger? Today, burgers account for almost 60% of sandwiches eaten. Not a dis...
We are all familiar with the trusted foil container being used to package our favourite takeaways, or to store our leftovers, individual pies and ...
The image that springs to mind for most of us when we think of a chef, before we even consider food, is that of a tall white hat, or toque blanche...
A touch of class can be added to any occasion serving food or drinks with QAR’s Embossed White Tray Papers with their decorative, yet subtle, lace...
Hors d’Oeuvres and Canapés. Kidei cones, made from sustainable bamboo, are the classy, elegant option for serving endless varieties of hors d’oeuvres
Whatever your requirements, QAR literally have them covered when it comes to lemons - from our muslin wraps with ribbon ties (available in a vari...
How do you like yours? Smothered in ketchup as John Lennon reportedly favoured, or with mushy peas, as was Michael Jackson’s preference? The humb...
Here at QAR we like to help make life better for you, your customers, and the environment. Our Kidei Bamboo Boats do just that, and are the perfec...
Kraft Natureflex Window Bloomer Bags. Commercially compostable, with a lining and window made from wood pulp sourced from responsibly managed forests, the bags are made from 100% recycled paper.
Being a chef has been a career for over 2000 years, techniques from preparing dishes to proper etiquette for uniforms have a historical tradition i...
1. Sous vide food is tastier … and infinitely more appealing. As food is vacuum sealed in a sous vide bag, it doesn’t dehydrate or lose its form w...
As you know, here at Qar we are dedicated to making your busy lives easier, and what better way to do this than offer our bestselling product in an...
