“We use the black cloths because they fit in with our décor & colour scheme, we use them to crumb the tables between courses they are very discreet so not noticed by the customers. We like the black cloths as they are economical as well.”
Rita LarotondaREAD MORE TESTIMONIALS
“The chef hats are light and comfortable. They do not sweat like cardboard ones and are very economical”
Executive Chef, La Bonne Auberge, Holiday Inn
Gerry SharkeyREAD MORE TESTIMONIALS
"We have been using these cloths for many years as they are very good value for money are colour coded and can be washed over and over! We use the yellow ones for dusting, the blue for the toilets and pink for the food areas they are very absorbent and good all round cloths."
Housekeeper, Peebles Hydro Hotel
Heather WatersREAD MORE TESTIMONIALS
"These chef hats are good quality, comfortable and economical."
Executive Head Chef, Sofitel Luxury Hotel
David WoodREAD MORE TESTIMONIALS
Laced With Style
Hors d’Oeuvres and Canapés - Setting the Tone with Kidei Cones.
Lemon Dressing, Or Dressing The Lemon?
Chip Cones - Modern ‘Times’ Newspaper Wrapping.
Don’t be bamboozled by our bamboo boats!
It’s not just about what’s in the sandwich, but what the sandwich is in!
Why cook sous vide?
We are on a roll here at Qar Supplies!
The Last (Plastic) Straw For QAR Supplies!
A simple yet revered British dish - Fish 'n' Chips
Confidence in cleanliness
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